Naans on the BBQ with skewers and tzatziki
for 6 naan sandwiches
- 250 g Mix for naan
- 140 ml water (room temperature)
- 15 ml olive oil
- When working your dough, always sprinkle flour over the work surface/rolling pin/dough.
for the tzatziki
- 250 g cream cheese or Greek yogurt
- 1 tsp mayonnaise
- ½ cucumber
- 1 clove garlic
- skewers with meat, chicken or veggie balls
make the naans
Add mix, water, and oil together and knead for 5 minutes by hand or in a food processor until you have a smooth dough.
Cover the dough with a tea towel. Leave to rise at room temperature for 60 minutes. Divide the dough into 6 balls. Cover and leave to rise at room temperature for 10 minutes.
Roll the balls of dough out into an oval shape (12 cm x 18 cm). Place an anti-stick pan over medium heat. Fry the naans for 1 minute on each side.
make the tzatziki
Grate the cucumber into coarse strips. Thinly slice the garlic. Mix the cucumber with the mayonnaise, cream cheese or yogurt. Then add the garlic, parsley, salt, and pepper.
grill the naans and skewers on the BBQ
Warm up the naans on the BBQ and grill the skewers.
Serve together with the tzatziki and some slices of cucumber.2