Naans on the BBQ with skewers and tzatziki

Ingredients

for 6 naan sandwiches

250 g Mix for naan
140 ml water (room temperature)
15 ml olive oil
When working your dough, always sprinkle flour over the work surface/rolling pin/dough.

for the tzatziki

250 g cream cheese or Greek yogurt
1 tsp mayonnaise
½ cucumber
1 clove garlic
parsley

To finish

skewers with meat, chicken or veggie balls

Preparation

make the naans

STEP 1

Add mix, water, and oil together and knead for 5 minutes by hand or in a food processor until you have a smooth dough.

STEP 2

Cover the dough with a tea towel. Leave to rise at room temperature for 60 minutes. Divide the dough into 6 balls. Cover and leave to rise at room temperature for 10 minutes.

STEP 3

Roll the balls of dough out into an oval shape (12 cm x 18 cm). Place an anti-stick pan over medium heat. Fry the naans for 1 minute on each side.

make the tzatziki

STEP 4

Grate the cucumber into coarse strips. Thinly slice the garlic. Mix the cucumber with the mayonnaise, cream cheese or yogurt. Then add the garlic, parsley, salt, and pepper.