Pure Sprouts picnic burgers with pesto, tomatoes, and rocket
for 6 to 8 small sandwiches
- 500 g Mix for Pure Sprouts
- 310 ml water (room temperature)
- When working your dough, always sprinkle flour over the work surface/rolling pin/dough.
for the filling
- pesto, homemade or store-bought
- 2 balls of mozzarella
- 2 to 3 tomatoes
- edible flowers
make the rolls
Knead Mix and water for 20 minutes by hand or 10 minutes in a bread machine until you have a smooth dough.
Cover with a tea towel. Leave to rise at room temperature for 40 minutes.
Press flat and knead again for 1 to 2 minutes.
Make 6 to 8 balls.
Decorate the balls with edible flowers.
Cover and leave to rise at room temperature for 40 minutes until the dough has doubled in size.
Bake for 15 to 20 minutes in a preheated oven at 180°C. Allow to cool.
prepare the sandwiches
Spread the cooled buns with pesto and finish with a slice of mozzarella, tomato, and rocket.3