• Skip to content
  • Skip to primary sidebar

NIAMH

Inspiring Home Baking

  • Home
  • Products
  • Recipes
  • Baking Guides
  • About
  • Stores
  • Contact
  • Facebook
  • Instagram
  • English
    • Nederlands
    • Français
    • English
You are here: Home / Recipes / World Bread / Focaccia / Floral focaccia with vegetables

4 Filed Under: Focaccia

Floral focaccia with vegetables


Ingredients

for 1 focaccia
  • 500 g Mix for focaccia
  • 400 ml water (room temperature)
  • 20 ml olive oil
for the topping
  • 3 to 4 long peppers
  • 4 to 5 black olives
  • 5 to 6 asparagus stalks
  • some sprigs of rosemary

Preparation

make the floral focaccia

STEP 1

Add mix, water, and oil together and knead for 6 minutes using a food processor or for 10 minutes using a hand mixer until you have a soft dough.

STEP 2

Cover the bowl with cling film. Leave to rise at room temperature for 30 minutes.

STEP 3

Place the dough into a greased baking tray or greased rectangular baking tin.


STEP 4

Moisten your hands with oil and spread the dough into a rectangle (25 cm x 35 cm). Brush the dough with olive oil.


STEP 5

Slice the peppers and olives.

STEP 6

Cover the dough with the peppers, olives, asparagus, and rosemary. Use these to create a pretty illustration.


STEP 7

Leave to rise, uncovered, at room temperature for 30 minutes.


STEP 8

Bake the focaccia for 20-25 minutes in an oven preheated to 215°C. Allow to cool.

4

Filed Under: Focaccia

Let our baking guides inspire you

Ready to bake your very first loaf of bread? Here are our tips and tricks

Baking secrets: 5 home bakers create sandwiches with summer toppings

Fun baking recipes that you and your kids will love

Discover the inspiring baking world of Niamh

Read the best articles about Niamh here

«
»

Primary Sidebar

Recipes

  • TUTORIALS
  • ALL-IN BREAD
    • Rustic Dark
    • Crunchy Gold
    • Vital Oats
  • WORLD BREAD
    • Focaccia
    • Naan

Terms and conditions - Cookie statement - Privacy Policy
Contact: Niamh - Vaartkaai 30 - 2170 Antwerp - Belgium - info@niamhbaking.com
Registered office: Cobelal - Aarschotsesteenweg 84 - 3012 Wilsele - Belgium - KBO 0408.456.706 - RPR Leuven