Floral focaccia with vegetables

Ingredients

for 1 focaccia

• 500 g Mix for focaccia
• 400 ml water (room temperature)
• 20 ml olive oil

for the topping

• 3 to 4 long peppers
• 4 to 5 black olives
• 5 to 6 asparagus stalks
• some sprigs of rosemary

Preparation

make the floral focaccia

STEP 1

Add mix, water, and oil together and knead for 6 minutes using a food processor or for 10 minutes using a hand mixer until you have a soft dough.

STEP 2

Cover the bowl with cling film. Leave to rise at room temperature for 30 minutes.

STEP 3

Place the dough into a greased baking tray or greased rectangular baking tin.

STEP 4

Moisten your hands with oil and spread the dough into a rectangle (25 cm x 35 cm). Brush the dough with olive oil.

STEP 5

Slice the peppers and olives.

STEP 6

Cover the dough with the peppers, olives, asparagus, and rosemary. Use these to create a pretty illustration.

STEP 7

Leave to rise, uncovered, at room temperature for 30 minutes.

STEP 8

Bake the focaccia for 20-25 minutes in an oven preheated to 215°C. Allow to cool.