Soft Authentic Speculaas with almond flakes
For 14 soft speculaas biscuits
- 400 g Mix for Authentic Speculaas
- 120 g cold dairy butter
- 1 egg
- 30 g almond flakes
For the topping
- almond flakes
Put the Mix in a bowl. Cut the butter into chunks and add them to the bowl. Finally, add the egg and the almond flakes.
Knead the mixture by hand until you get a firm and homogeneous dough. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes.
Sprinkle the worktop with flour. Remove the dough from the fridge. Weigh pieces of 50 g and roll into cylinders 10 cm long.
Sprinkle with a few almond flakes and bake at 170°C for 16 minutes.3