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You are here: Home / Recipes / All-in Bread / Vital Oats / Vital Oats sandwich with avocado, cucumber, garden cress, scallions and a yoghurt herb sauce

2 Filed Under: Vital Oats

Vital Oats sandwich with avocado, cucumber, garden cress, scallions and a yoghurt herb sauce


Ingredients

For 1 loaf of bread
  • 500 g Mix for Vital Oats
  • 320 ml water (room temperature)
  • When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
For the yoghurt sauce
  • 2 tbsp yoghurt
  • Chives
  • 1 tsp oil
  • Salt and pepper
For the topping
  • 1/2 avocado
  • 1 scallion
  • 2 cm cucumber
  • Curly lettuce
  • Garden cress

Preparation

Make the bread

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.

STEP 4

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 5

Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.

STEP 6

Allow the bread to cool and then cut into thick slices.

Make the yoghurt sauce

STEP 7

Make a yoghurt sauce by mixing the yoghurt, chives, oil, pepper, and salt.

Top 2 sandwiches

STEP 8

Coarsely crush the avocado and season with salt and pepper. Finely chop the scallion and thinly slice the cucumber.

STEP 9

Spread the mashed avocado onto your sandwiches and top with curly lettuce, scallions, slices of cucumber, and garden cress.

STEP 10

Drizzle with the yoghurt sauce.

2

Filed Under: Vital Oats

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