Vital Oats sandwich with avocado, cucumber, garden cress, scallions and a yoghurt herb sauce

Ingredients

For 1 loaf of bread

500 g Mix for Vital Oats
320 ml water (room temperature)
When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.

For the yoghurt sauce

2 tbsp yoghurt
Chives
1 tsp oil
Salt and pepper

For the topping

1/2 avocado
1 scallion
2 cm cucumber
Curly lettuce
Garden cress

Preparation

Make the bread

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.

STEP 4

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 5

Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.

STEP 6

Allow the bread to cool and then cut into thick slices.

Make the yoghurt sauce

STEP 7

Make a yoghurt sauce by mixing the yoghurt, chives, oil, pepper, and salt.

Top 2 sandwiches

STEP 8

Coarsely crush the avocado and season with salt and pepper. Finely chop the scallion and thinly slice the cucumber.

STEP 9

Spread the mashed avocado onto your sandwiches and top with curly lettuce, scallions, slices of cucumber, and garden cress.

STEP 10

Drizzle with the yoghurt sauce.