Vital Oats sandwich with avocado, cucumber, garden cress, scallions and a yoghurt herb sauce
Ingredients
For 1 loaf of bread
- 500 g Mix for Vital Oats
- 320 ml water (room temperature)
- When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
For the yoghurt sauce
- 2 tbsp yoghurt
- Chives
- 1 tsp oil
- Salt and pepper
For the topping
- 1/2 avocado
- 1 scallion
- 2 cm cucumber
- Curly lettuce
- Garden cress
Preparation
Make the bread
STEP 1
Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.
STEP 2
Cover with a tea towel. Allow to rise at room temperature for 40 minutes.
STEP 3
Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.
STEP 4
Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.
STEP 5
Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.
STEP 6
Allow the bread to cool and then cut into thick slices.
Make the yoghurt sauce
STEP 7
Make a yoghurt sauce by mixing the yoghurt, chives, oil, pepper, and salt.
Top 2 sandwiches
STEP 8
Coarsely crush the avocado and season with salt and pepper. Finely chop the scallion and thinly slice the cucumber.
STEP 9
Spread the mashed avocado onto your sandwiches and top with curly lettuce, scallions, slices of cucumber, and garden cress.
STEP 10
Drizzle with the yoghurt sauce.
2