Pure Sprouts toast with Calvados Brie, apple and thyme
Ingredients
For 1 loaf of bread
- 500 g Mix for Pure Sprouts
- 310 ml water (room temperature)
- When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
For the topping
- 120 g Brie with Calvados
- 1/2 apple
- Fresh thyme
- A splash of oil
- Salt and pepper
Preparation
Make the bread
STEP 1
Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.
STEP 2
Cover with a tea towel. Allow to rise at room temperature for 40 minutes.
STEP 3
Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.
STEP 4
Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.
STEP 5
Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.
STEP 6
Allow to cool and then slice.
Top 2 pieces of toast
STEP 7
Toast 2 slices of bread in a toaster or grill them for about 5 minutes in an oven at 220°C on the grill setting.
STEP 8
Cut the Calvados Brie into slices, cut half of the apple into thin quarters, and remove the thyme from the twigs.
STEP 9
Place slives of Calvados Brie and apple slices on your toast and garnish with lots of thyme.
STEP 10
Drizzle the whole with a splash of oil and season with salt and pepper to taste.
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