Vital Oats knot rolls with homemade tomato pesto

Ingredients

For 8 knot rolls

• 500 g Mix for Vital Oats
• 320 ml water (room temperature)
• 30 g linseeds or sesame seeds
• When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.

For the tomato pesto

• 100 g semi-sundried tomatoes in oil
• Chives (quantity to taste)
• Salt and pepper

Preparation

Make 8 knot rolls

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes.

STEP 4

Divide your dough into 8 pieces of 65 g. Dust your hands with flour and roll out each ball into a long roll of about 2 cm thick. Fold each roll into a knot.

STEP 5

Place the knot rolls next to each other on a baking tray. Cover and allow to rise at room temperature for 40 minutes until the knots have doubled in size.

STEP 6

Brush them with some water and sprinkle with linseeds or sesame seeds.

STEP 7

Bake the knot rolls for 15 minutes in a preheated oven at 200°C..

STEP 8

Allow the knot rolls to cool.

Make the tomato pesto

STEP 9

Make a spicy tomato pesto by finely mixing the half-sundried tomatoes, including the oil from the container.

STEP 10

Mix with some finely chopped chives and season with salt and pepper.