Crunchy Gold baked French toast with powdered sugar and red fruit
Ingredients
For 1 loaf of bread
- 500 g Mix for Crunchy Gold
- 300 ml water (room temperature)
- When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
For the filling
- 3 eggs
- 300 ml milk
- 3 tbsp sugar
- Baking tin 10 x 25 cm
For the garnish
- Fresh red fruit (strawberries, raspberries, currants, etc.)
- Powdered sugar
Preparation
Make the bread
STEP 1
Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.
STEP 2
Cover with a tea towel. Allow to rise at room temperature for 40 minutes.
STEP 3
Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.
STEP 4
Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.
STEP 5
Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.
STEP 6
Allow to cool.
Make the French toast
STEP 7
Cut your entire loaf into 1 cm thick slices and place all the slices in the baking tin.
STEP 8
Mix the eggs with the milk and pour the mixture over the bread.
STEP 9
Sprinkle with sugar and bake for 30 minutes at 185°C.
STEP 10
Serve your French toast lukewarm. Sprinkle with powdered sugar and serve with fresh red fruit.
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