Pure Sprouts toast with Calvados Brie, apple and thyme

Ingredients

For 1 loaf of bread

• 500 g Mix for Pure Sprouts
• 310 ml water (room temperature)
• When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.

For the topping

• 120 g Brie with Calvados
• 1/2 apple
• Fresh thyme
• A splash of oil
• Salt and pepper

Preparation

Make the bread

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.

STEP 4

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 5

Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.

STEP 6

Allow to cool and then slice.

Top 2 pieces of toast

STEP 7

Toast 2 slices of bread in a toaster or grill them for about 5 minutes in an oven at 220°C on the grill setting.

STEP 8

Cut the Calvados Brie into slices, cut half of the apple into thin quarters, and remove the thyme from the twigs.

STEP 9

Place slives of Calvados Brie and apple slices on your toast and garnish with lots of thyme.

STEP 10

Drizzle the whole with a splash of oil and season with salt and pepper to taste.