• Skip to content
  • Skip to primary sidebar

NIAMH

Inspiring Home Baking

  • Home
  • Products
  • Recipes
  • Baking Guides
  • About
  • Stores
  • Contact
  • Facebook
  • Instagram
  • English
    • Nederlands
    • Français
    • English
You are here: Home / Recipes / World Bread / Naan / Naan bread with pastrami, mustard and little gems

18 Filed Under: Naan

Naan bread with pastrami, mustard and little gems

So simple to make, yet so delicious!


Ingredients

For 12 naan breads
  • 500 g Mix for naan
  • 280 ml water (room temperature)
  • 25 ml olive oil
  • Before shaping your dough, always flour your workspace/rolling pin/dough.
For the topping
  • 4 tablespoons old-fashioned mustard
  • 1 tablespoon honey
  • 400 grams fresh pastrami (preferably veal pastrami), sliced
  • 1 red onion
  • 4 Little Gems
  • Several garden cress or alfalfa sprouts

Directions

Make the naan bread

STEP 1

Combine the Mix, water and oil. Knead 5 minutes with a kitchen robot or by hand into a supple dough.

STEP 2

Cover with a tea towel. Let rise at room temperature for 60 minutes. Divide the dough into 12 pieces and shape them into balls. Cover and let rise at room temperature for 10 minutes.

STEP 3

Roll the balls of dough out into an oval shape (12 cm x 18 cm). Place an anti-stick pan over medium heat. Fry until both sides of the naan are golden brown.

Make the filling

STEP 4

Place the mustard and the honey in a bowl and mix until smooth.

STEP 5

Put some pastrami on each naan. Spread the honey-mustard sauce on the pastrami.

STEP 6

Finely slice the red onion. Garnish the naan sandwiches with onion. Place the sandwiches under the grill for 7 to 10 minutes until the pastrami is lukewarm.

STEP 7

Cut the Little Gems into quarters and sauté them briefly in a hot pan. They should be slightly browned yet still al dente.

STEP 8

Remove the naan sandwiches from the oven, and garnish with the Little Gems and with the garden cress or alfalfa sprouts.

 

18

Filed Under: Naan

Let our baking guides inspire you

Baking secrets: 5 home bakers create sandwiches with summer toppings

Fun baking recipes that you and your kids will love

Ready to bake your very first loaf of bread? Here are our tips and tricks

Read the best articles about Niamh here

Discover the inspiring baking world of Niamh

«
»

Primary Sidebar

Recipes

  • TUTORIALS
  • ALL-IN BREAD
    • Pure Sprouts
    • Rustic Dark
    • Crunchy Gold
    • Vital Oats
  • DESSERTS
    • Authentic Speculaas
  • WORLD BREAD
    • Focaccia
    • Naan

Terms and conditions - Cookie statement - Privacy Policy
Contact: Niamh - Vaartkaai 30 - 2170 Antwerp - Belgium - info@niamhbaking.com
Registered office: Cobelal - Aarschotsesteenweg 84 - 3012 Wilsele - Belgium - KBO 0408.456.706 - RPR Leuven