Focaccia with cranberries and rosemary

Recipe by macaronmanon.be

Ingredients

For 1 focaccia

• 500 g Mix for focaccia
• 400 ml water at room temperature
• 20 ml olive oil
• 50 g cranberries
• 2 tablespoons water
• 2 tablespoons sugar
• 4 sprigs of rosemary

Directions

1. Follow all the preparation instructions on the packaging until just before putting the focaccia in the oven.
2. Stew the cranberries briefly together with the water and sugar. Put a lid on the pan, as cranberries have a habit of exploding!
3. Preheat the oven to 215°C.
4. Spoon the cranberries on to the risen focaccia dough, just before you put it in the oven. Arrange the sprigs of rosemary on top.
5. Bake the focaccia for around 20 minutes.