Italian bruschetta salsa

Bruschetta is an Italian classic. This easy recipe is delicious as a dip!

Ingredients

• 4 large, ripe tomatoes
• 2 cloves of garlic
• 1 small basil plant
• 3 tablespoons olive oil
• Pepper
• Coarsely ground sea salt

Looking for a nice twist? For a luxurious version, use truffle salt.

Directions

STEP 1

Rinse the tomatoes under cold, running water, cut them in half and sprinkle with course sea salt.

STEP 2

Allow the excess liquid to drain away by placing them upside-down in a sieve for 20 minutes.

STEP 3

Peel the garlic and mince it finely into very small pieces or press the cloves through a garlic press.

STEP 4

Dice the drained tomatoes into small, 1 cm cubes.

STEP 5

Rinse the basil leaves and tear them into small pieces.

STEP 6

Mix the diced tomatoes, basil and garlic with the olive oil. Season with salt and pepper.