Italian bruschetta salsa
Bruschetta is an Italian classic. This easy recipe is delicious as a dip!
- 4 large, ripe tomatoes
- 2 cloves of garlic
- 1 small basil plant
- 3 tablespoons olive oil
- Coarsely ground sea salt
Looking for a nice twist? For a luxurious version, use truffle salt.
Rinse the tomatoes under cold, running water, cut them in half and sprinkle with course sea salt.
Allow the excess liquid to drain away by placing them upside-down in a sieve for 20 minutes.
Peel the garlic and mince it finely into very small pieces or press the cloves through a garlic press.
Dice the drained tomatoes into small, 1 cm cubes.
Rinse the basil leaves and tear them into small pieces.
Mix the diced tomatoes, basil and garlic with the olive oil. Season with salt and pepper.2