Crunchy Gold sandwich with homemade ham salad, lettuce, garden cress and radish
For 1 loaf of bread
- 500 g Mix for Crunchy Gold
- 300 ml water (room temperature)
- When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
For the ham salad
- 4 slices of cooked ham
- Chives (quantity to taste)
- 1 small onion
- 2 tbsp mayonnaise
- 1 tbsp capers
For the garnish
- 5 radishes
- Curly lettuce
- 1/2 container garden cress
- Salt and pepper
Make the bread
Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.
Cover with a tea towel. Allow to rise at room temperature for 40 minutes.
Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.
Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.
Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.
Allow to cool and then slice.
Make the ham salad
Finely dice the ham. Chop the chives and the onion.
Mix the ham with the chives, the onion, the mayonnaise, and the capers. Season with salt and pepper.
Garnish your sandwich
Cut the radishes into slices.
Top your sandwich with your homemade ham salad and dress with curly lettuce, radish, and garden cress.1