Crunchy Gold sandwich with homemade ham salad, lettuce, garden cress and radish

Ingredients

For 1 loaf of bread

500 g Mix for Crunchy Gold
300 ml water (room temperature)
When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.

For the ham salad

4 slices of cooked ham
Chives (quantity to taste)
1 small onion
2 tbsp mayonnaise
1 tbsp capers

For the garnish

5 radishes
Curly lettuce
1/2 container garden cress
Salt and pepper

Preparation

Make the bread

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.

STEP 4

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 5

Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.

STEP 6

Allow to cool and then slice.

Make the ham salad

STEP 7

Finely dice the ham. Chop the chives and the onion.

STEP 8

Mix the ham with the chives, the onion, the mayonnaise, and the capers. Season with salt and pepper.

Garnish your sandwich

STEP 9

Cut the radishes into slices.

STEP 10

Top your sandwich with your homemade ham salad and dress with curly lettuce, radish, and garden cress.