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You are here: Home / Recipes / World Bread / Focaccia / Focaccia with honey tomatoes, burrata, basil and watercress

15 Filed Under: Focaccia

Focaccia with honey tomatoes, burrata, basil and watercress

Focaccia is an excellent sharing bread. And it’s really easy to make!


Ingredients

For 1 focaccia
  • 500 g Mix for focaccia
  • 400 ml water (room temperature)
  • 20 ml olive oil
For the topping
  • 300 g honey tomatoes on the vine
  • coarsely ground pepper
  • coarsely ground sea salt
  • 1 buffalo burrata
  • fresh basil
  • watercress
  • olive oil

Directions

Make the focaccia

STEP 1

Combine the Mix, water and oil. Knead 6 minutes with a kitchen robot or 10 minutes with a hand mixer into a runny dough.

STEP 2

Cover the bowl with cling film. Let rise at room temperature for 30 minutes.

STEP 3

Pour the dough into a greased baking tray or rectangular baking tin.

STEP 4

Rub your hands in oil and spread the dough into a rectangle (25 cm x 35 cm). Brush the dough with olive oil. Let it rise, uncovered, at room temperature for 30 minutes.

Make the topping

STEP 5

Right before baking, dress the focaccia with the honey tomatoes and with the sea salt and pepper. Bake the focaccia for 20-25 minutes in a preheated oven at 215°C.

STEP 6

Allow the bread to cool off somewhat. Cut the burrata and place the pieces on the focaccia. Garnish with basil and watercress. Dress with olive oil.

 

15

Filed Under: Focaccia

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