Focaccia with honey tomatoes, burrata, basil and watercress

Focaccia is an excellent sharing bread. And it’s really easy to make!

Ingredients

For 1 focaccia

500 g Mix for focaccia
400 ml water (room temperature)
20 ml olive oil

For the topping

300 g honey tomatoes on the vine
coarsely ground pepper
coarsely ground sea salt
1 buffalo burrata
fresh basil
watercress
olive oil

Directions

Make the focaccia

STEP 1

Combine the Mix, water and oil. Knead 6 minutes with a kitchen robot or 10 minutes with a hand mixer into a runny dough.

STEP 2

Cover the bowl with cling film. Let rise at room temperature for 30 minutes.

STEP 3

Pour the dough into a greased baking tray or rectangular baking tin.

STEP 4

Rub your hands in oil and spread the dough into a rectangle (25 cm x 35 cm). Brush the dough with olive oil. Let it rise, uncovered, at room temperature for 30 minutes.

Make the topping

STEP 5

Right before baking, dress the focaccia with the honey tomatoes and with the sea salt and pepper. Bake the focaccia for 20-25 minutes in a preheated oven at 215°C.