Pure Sprouts sandwich with homemade bell pepper salsa and pork roast

Ingredients

For 1 loaf of bread

• 500 g Mix for Pure Sprouts
• 310 ml water (room temperature)
• When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.

For the bell pepper salsa

• ½ red bell pepper
• ½ yellow bell pepper
• 2 cloves of garlic
• Olive oil
• Salt and pepper

For the topping

• 4 slices of spiced pork roast
• 20 g Parmesan flakes
• Fresh wild thyme
• Salt and pepper

Preparation

Make the bread

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.

STEP 4

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 5

Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.

STEP 6

Allow to cool and then slice.

Make the bell pepper salsa

STEP 7

Cut the bell peppers and garlic into smaller pieces.

STEP 8

Put 1 tablespoon of olive oil in a pan and heat up. Add the bell pepper and garlic and season to taste with salt and pepper. Put the lid on the pot and cook for about 5 minutes.

STEP 9

Allow to cool.

Make the bell pepper salsa

STEP 10

Take a piece of bread and liberally spread bell pepper salsa over it.

STEP 11

Lay a slice of spiced pork roast on top of that and then top with 5 g of Parmesan flakes.

STEP 12

Season to taste with freshly ground pepper and fresh wild thyme.