Pure Sprouts sandwich with goat cheese, ham, thyme, honey, and grilled nectarine
Recipe by dekokster.be
for 1 loaf of bread
- 500 g Mix for Pure Sprouts
- 310 ml water (room temperature)
- When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
for the topping
- soft goat cheese
- 1 nectarine
- olive oil
make the bread
Knead Mix and water for 20 minutes by hand or 10 minutes in a bread machine until you have a smooth dough.
Cover with a tea towel. Leave to rise at room temperature for 40 minutes.
Press flat and knead again for 1 to 2 minutes. Shape the dough any way you want. Place in a greased baking tin or on a greased baking sheet.
Cover and leave to rise at room temperature for 40 minutes until the dough has doubled in size.
Bake the bread for 30-35 minutes in an oven preheated to 220°C.
Let the bread cool down and then cut into thick slices.
prepare the sandwiches
Cut the nectarine into slices, brush lightly with olive oil, and grill them in the pan.
Spread the goat cheese on your sandwich and top with a few slices of warm nectarine. Finish with ham, thyme, and a drizzle of honey.2