Pure Sprouts pull-apart bread with cheese platter

Ingredients

For 2 pull-apart flower breads

• 500 g Mix for Pure Sprouts
• 310 ml water (room temperature)
• When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.

For the cheese platter

• Le Larry, goat’s cheese with oil and herbs
• L’ortolan, soft cheese with truffle
• Stilton, blue cheese
• Violife, vegan cheese
• Grapes
• Nuts
• Honey
• Blackberries

Preparation

Make the pull-apart breads

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes.

STEP 4

Divide your dough into 14 balls of 60 g.

STEP 5

Put 1 ball on an oven tray lined with greaseproof paper and put 6 balls around it. By doing so, you will get a flower-shaped bread. Repeat for the second loaf of bread.

STEP 6

Sprinkle standard flour over the balls of dough and make small incisions in each dough ball.

STEP 7

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 8

Bake the breads for 20 to 25 minutes in a preheated oven at 220 °C.

Assemble the cheese platter

STEP 9

Serve your freshly-baked breads with a nicely assembled cheese platter.

STEP 10

We opted for a herby goat’s cheese, a soft cheese with truffle, a powerful blue cheese and a vegan cheese. Decorate your cheese dish with grapes, nuts, blackberries and a bowl of honey.