Rustic Dark sandwich with rocket, pure pork salami, balsamic vinegar and mozzarella

Ingredients

For 1 loaf of bread

• 500 g Mix for Rustic Dark
• 290 ml water (room temperature)
• When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.

For the topping

• 6 mini mozzarella balls
• A few leaves of rocket
• 8 slices of pure pork salami
• A splash of balsamic vinegar
• A splash of oil
• Salt and pepper

Preparation

Make the bread

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes in a bread maker until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.

STEP 4

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 5

Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.

STEP 6

Allow the bread to cool and then cut into thick slices.

Top 2 sandwiches

STEP 7

Cut the mozzarella balls into quarters.

STEP 8

Top your sandwiches with rocket, pure pork salami, balsamic vinegar, and pieces of mozzarella.

STEP 9

Drizzle with balsamic vinegar, oil and season with salt and pepper.