• Skip to content
  • Skip to primary sidebar

NIAMH

Inspiring Home Baking

  • Home
  • Products
  • Recipes
  • About
  • Stores
  • Contact
  • Facebook
  • Instagram
  • English
    • Nederlands
    • English
    • Français
You are here: Home / Recipes / Rustic Dark / Rustic Dark sandwich with rocket, pure pork salami, balsamic vinegar and mozzarella

1 Filed Under: Rustic Dark

Rustic Dark sandwich with rocket, pure pork salami, balsamic vinegar and mozzarella


Ingredients

For 1 loaf of bread
  • 500 g Mix for Rustic Dark
  • 290 ml water (room temperature)
  • When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
For the topping
  • 6 mini mozzarella balls
  • A few leaves of rocket
  • 8 slices of pure pork salami
  • A splash of balsamic vinegar
  • A splash of oil
  • Salt and pepper

Preparation

Make the bread

STEP 1

Knead Mix and water for 20 minutes by hand or 10 minutes in a bread maker until you have a smooth dough.

STEP 2

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 3

Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.

STEP 4

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 5

Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.

STEP 6

Allow the bread to cool and then cut into thick slices.

Top 2 sandwiches

STEP 7

Cut the mozzarella balls into quarters.

STEP 8

Top your sandwiches with rocket, pure pork salami, balsamic vinegar, and pieces of mozzarella.

STEP 9

Drizzle with balsamic vinegar, oil and season with salt and pepper.

1

Filed Under: Rustic Dark

«
»

Primary Sidebar

Recipes

  • Step-by-step videos
  • Focaccia
  • Blini
  • Naan
  • Pide
  • Pure Sprouts
  • Rustic Dark
  • Crunchy Gold
  • Vital Oats
  • Magic White

Terms and conditions - Cookie statement - Privacy Policy
Contact: Niamh - Vaartkaai 30 - 2170 Antwerp - Belgium - info@niamhbaking.com
Registered office: Cobelal - Aarschotsesteenweg 84 - 3012 Wilsele - Belgium - KBO 0408.456.706 - RPR Leuven