Magic White sandwich with homemade healthy nice cream, aka Sicilian breakfast
For 1 loaf of bread
- 500 g Mix for Magic White
- 330 ml water (room temperature)
- When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
For 6 scoops of healthy nice cream
- 2 bananas
- 150 g raspberries
Make the healthy nice cream
Make your nice cream by cutting the bananas into slices and freezing them for 12 hours. Freeze the raspberries as well.
Blend the frozen bananas and frozen raspberries in a blender. Your nice cream is ready.
Make the bread
Knead Mix and water for 20 minutes by hand or 10 minutes in a bread maker until you have a smooth dough.
Cover with a tea towel. Allow to rise at room temperature for 40 minutes.
Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.
Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.
Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.
Allow your bread to cool and then slice. Serve with the nice cream.2