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You are here: Home / Recipes / Desserts / Top Chocolate Cake / Top Chocolate Cake brownies with nuts

2 Filed Under: Top Chocolate Cake

Top Chocolate Cake brownies with nuts


Ingredients

For 16 brownies
  • 400 g Mix for Top Chocolate Cake
  • 150 ml water
  • 50 ml oil
  • 50 g nuts
For the topping
  • nuts

Preparation


STEP 1

Combine the brownie ingredients into a smooth batter with a whisk or with a mixer on a low setting.


STEP 2

Pour the batter into a greased baking tin of 17 x 20 cm. Sprinkle nuts over the batter. Bake in a preheated oven at 180 °C for 15 to 18 minutes.

2

Filed Under: Top Chocolate Cake

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