Top Chocolate Cake brownies with nuts
Ingredients
For 16 brownies
- 400 g Mix for Top Chocolate Cake
- 150 ml water
- 50 ml oil
- 50 g nuts
For the topping
- nuts
Preparation
STEP 1
Combine the brownie ingredients into a smooth batter with a whisk or with a mixer on a low setting.
STEP 2
Pour the batter into a greased baking tin of 17 x 20 cm. Sprinkle nuts over the batter. Bake in a preheated oven at 180 °C for 15 to 18 minutes.
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