Top Chocolate Cake brownies with nuts

Ingredients

For 16 brownies

• 400 g Mix for Top Chocolate Cake
• 150 ml water
• 50 ml oil
• 50 g nuts

For the topping

• nuts

Preparation

STEP 1

Combine the brownie ingredients into a smooth batter with a whisk or with a mixer on a low setting.

STEP 2

Pour the batter into a greased baking tin of 17 x 20 cm. Sprinkle nuts over the batter. Bake in a preheated oven at 180 °C for 15 to 18 minutes.