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You are here: Home / Recipes / Desserts / Mighty Pancakes / Mighty Pancakes with blueberries and maple syrup

2 Filed Under: Mighty Pancakes

Mighty Pancakes with blueberries and maple syrup


Ingredients

For 10 american pancakes
  • 200 g Mix for Mighty Pancakes
  • 200 ml milk
  • 30 g melted butter
  • 2 eggs
For the topping
  • 1 box of blueberries
  • maple syrup

Preparation


STEP 1

Separate the egg yolks from the egg whites and beat the egg whites until they are stiff.


STEP 2

Combine the Mix, milk and egg yolks in a bowl. Mix briefly with a whisk or with a mixer with beaters on a low setting.


STEP 3

Add the butter and mix until smooth with a whisk or a mixer with beaters on a low setting.


STEP 4

Gently fold the stiff egg whites into the batter.


STEP 5

Place a greased non-stick pan over very low heat. Tip: you do not have to grease the pan after each pancake.


STEP 6

Scoop two tablespoons of batter into the pan so you get a pancake with a diameter of about 10 cm. Make sure that every scoop contains a few chocolate chips.


STEP 7

Place some blueberries on top.


STEP 8

Bake the pancakes for 2 minutes on each side.


STEP 9

Serve the pancakes with maple syrup and the remaining blueberries.

2

Filed Under: Mighty Pancakes

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