Mighty Pancakes with blueberries and maple syrup

Ingredients

For 10 american pancakes

200 g Mix for Mighty Pancakes
200 ml milk
30 g melted butter
2 eggs

For the topping

1 box of blueberries
maple syrup

Preparation

STEP 1

Separate the egg yolks from the egg whites and beat the egg whites until they are stiff.

STEP 2

Combine the Mix, milk and egg yolks in a bowl. Mix briefly with a whisk or with a mixer with beaters on a low setting.

STEP 3

Add the butter and mix until smooth with a whisk or a mixer with beaters on a low setting.

STEP 4

Gently fold the stiff egg whites into the batter.

STEP 5

Place a greased non-stick pan over very low heat. Tip: you do not have to grease the pan after each pancake.

STEP 6

Scoop two tablespoons of batter into the pan so you get a pancake with a diameter of about 10 cm. Make sure that every scoop contains a few chocolate chips.

STEP 7

Place some blueberries on top.

STEP 8

Bake the pancakes for 2 minutes on each side.

STEP 9

Serve the pancakes with maple syrup and the remaining blueberries.