Lovely Crepes with baked apples

Ingredients

For 8 crepes

• 200 g Mix for Lovely Crepes
• 2 eggs
• 350 ml water

For the baked apples

• 2 apples
• 2 tsp of cinnamon
• 2 tsp of sugar

Preparation

STEP 1

Combine the Mix, eggs and water with a whisk or with a mixer on a medium setting until you get a smooth batter.

STEP 2

Place a greased non-stick pan over medium heat. Tip: grease the pan after each crepe.

STEP 3

Spoon a large spoonful of batter into the pan. Fry until the crepe is golden brown on both sides.

STEP 4

Cut the apples into slices and sprinkle with cinnamon and sugar. Melt a knob of butter in a pan and fry the apple slices until golden brown.

STEP 5

Serve the baked apples along with the warm crepes.