Lovely Crepes with baked apples
Ingredients
For 8 crepes
- 200 g Mix for Lovely Crepes
- 2 eggs
- 350 ml water
For the baked apples
- 2 apples
- 2 tsp of cinnamon
- 2 tsp of sugar
Preparation

STEP 1
Combine the Mix, eggs and water with a whisk or with a mixer on a medium setting until you get a smooth batter.

STEP 2
Place a greased non-stick pan over medium heat. Tip: grease the pan after each crepe.

STEP 3
Spoon a large spoonful of batter into the pan. Fry until the crepe is golden brown on both sides.

STEP 4
Cut the apples into slices and sprinkle with cinnamon and sugar. Melt a knob of butter in a pan and fry the apple slices until golden brown.

STEP 5
Serve the baked apples along with the warm crepes.
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