Soft Authentic Speculaas with almond flakes

Ingredients

For 14 soft speculaas biscuits

• 400 g Mix for Authentic Speculaas
• 120 g cold dairy butter
• 1 egg
• 30 g almond flakes

For the topping

• almond flakes

Preparation

STEP 1

Put the Mix in a bowl. Cut the butter into chunks and add them to the bowl. Finally, add the egg and the almond flakes.

STEP 2

Knead the mixture by hand until you get a firm and homogeneous dough. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes.

STEP 3

Sprinkle the worktop with flour. Remove the dough from the fridge. Weigh pieces of 50 g and roll into cylinders 10 cm long.

STEP 4

Sprinkle with a few almond flakes and bake at 170°C for 16 minutes.