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You are here: Home / Recipes / Desserts / Authentic Speculaas / Soft Authentic Speculaas with almond flakes

3 Filed Under: Authentic Speculaas

Soft Authentic Speculaas with almond flakes


Ingredients

For 14 soft speculaas biscuits
  • 400 g Mix for Authentic Speculaas
  • 120 g cold dairy butter
  • 1 egg
  • 30 g almond flakes
For the topping
  • almond flakes

Preparation


STEP 1

Put the Mix in a bowl. Cut the butter into chunks and add them to the bowl. Finally, add the egg and the almond flakes.


STEP 2

Knead the mixture by hand until you get a firm and homogeneous dough. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes.


STEP 3

Sprinkle the worktop with flour. Remove the dough from the fridge. Weigh pieces of 50 g and roll into cylinders 10 cm long.


STEP 4

Sprinkle with a few almond flakes and bake at 170°C for 16 minutes.

3

Filed Under: Authentic Speculaas

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