Rustic Dark sandwich with rocket, pure pork salami, balsamic vinegar and mozzarella
Ingredients
For 1 loaf of bread
- 500 g Mix for Rustic Dark
- 290 ml water (room temperature)
- When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.
For the topping
- 6 mini mozzarella balls
- A few leaves of rocket
- 8 slices of pure pork salami
- A splash of balsamic vinegar
- A splash of oil
- Salt and pepper
Preparation
Make the bread
STEP 1
Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.
STEP 2
Cover with a tea towel. Allow to rise at room temperature for 40 minutes.
STEP 3
Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.
STEP 4
Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.
STEP 5
Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.
STEP 6
Allow the bread to cool and then cut into thick slices.
Top 2 sandwiches
STEP 7
Cut the mozzarella balls into quarters.
STEP 8
Top your sandwiches with rocket, pure pork salami, balsamic vinegar, and pieces of mozzarella.
STEP 9
Drizzle with balsamic vinegar, oil and season with salt and pepper.
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