Magic White sandwich with homemade healthy nice cream, aka Sicilian breakfast

Ingredients

For 1 loaf of bread

• 500 g Mix for Magic White
• 330 ml water (room temperature)
• When working on your dough, always sprinkle flour over the work surface/roll of dough/dough.

For 6 scoops of healthy nice cream

• 2 bananas
• 150 g raspberries

Preparation

Make the healthy nice cream

STEP 1

Make your nice cream by cutting the bananas into slices and freezing them for 12 hours. Freeze the raspberries as well.

STEP 2

Blend the frozen bananas and frozen raspberries in a blender. Your nice cream is ready.

Make the bread

STEP 3

Knead Mix and water for 20 minutes by hand or 10 minutes with a food processor until you have a smooth dough.

STEP 4

Cover with a tea towel. Allow to rise at room temperature for 40 minutes.

STEP 5

Press flat and knead again for 1 to 2 minutes. Shape your dough into a loaf of bread. Place in a greased baking tin or on a greased baking tray.

STEP 6

Cover and allow to rise at room temperature for 40 minutes until the dough has doubled in size.

STEP 7

Bake the bread for 30 to 35 minutes in a preheated oven at 220°C.

STEP 8

Allow your bread to cool and then slice. Serve with the nice cream.