baking secrets: 5 home bakers create sandwiches with summer toppings

Home bakers who use Niamh’s products often contact us to show us their wonderful creations. Both novice and experienced bakers have shared their delicious recipes with us. This article showcases 5 summer sandwiches created by home bakers.

	Goat’s cheese, avocado and sun-dried tomato tartine “Goat’s cheese, avocado and sun-dried tomato tartine. What a treat! And best of all... it's home-made. Mmm! I am a big fan of Niamh’s bread mixes." – Amylia
	Sandwich with fresh wild garlic pesto, tomatoes and pistachio oil "Home-made bread (on the green egg) and fresh wild garlic pesto (I picked the garlic myself), tomatoes and pistachio oil. Very tasty!" – Laura
	Sandwich with avocado, courgette dip, egg and fresh herbs "This was my first homemade bread. I followed all the tips from my colleague Caroline and used Niamh’s 'Crunchy Gold'. My bread came out perfect. We had a blissful lunch, sitting on our patio in the first spring sunshine." – Evelien
	Sandwich with a fresh apple and celeriac salad “Naturally, delicious bread deserves a delicious topping. So I made one - a celeriac and apple salad. It was delicious in combination with the dark bread. Lots of flavour and healthy into the bargain!" – Laurence
	Sandwich with homemade vegan egg salad "This vegan egg salad is heavenly! Here's how you make it: Mix 1/2 tsp turmeric, 2 tbsp nutritional yeast, 1 tbsp lemon juice, 2 tsp Dijon mustard, 1 tin of chickpeas, 1 tbsp olive oil, 75 ml soy cream, black pepper and coarse sea salt. Press 200 g tofu between a tea towel, chop coarsely and add to the mixture together with 1 cup of chives. Mix well, and serve on a sandwich with finely-chopped apple." - Ellen